vegan:
bowls:
Ready IN:
spice:
Ingredients
– Honest Bowl Panang stir fry sauce (100g)
– Thinly sliced pork 150 g
– Solanum 20 g
– Vegetable oil 15 g
– Basil leaves 5 g
– Sliced red chili 5 g
– Sliced kaffir lime leaves 5 g
METHOD
STEP 1
Cook the spaghetti according to the instructions, rinse in cold water and then set aside .
STEP 2
Heat oil in a wok or large pan, on a medium heat. Add the shrimp, squid, young green peppercorns, and Fiery Thai Chili sauce. Stir fry until all are cooked though.
STEP 3
Stir in the Spaghetti.
STEP 4
Turn off the heat, add the basil leaves, sliced red chili and kaffir lime leaves, then stir through.
STEP 5
Serve and enjoy!