vegan:
bowls:
Ready IN:
spice:
Ingredients
– Honest Bowl Fiery Thai Chilli Stir-Fry sauce 100g
– Sliced squid 100 g
– Dried spaghetti 90 g
– Shrimp 60 g
– Vegetable oil 15 g
– Thai Basil leaves 10 g
– Young green peppercorn 10 g (or capers)
– Sliced red chili 5 g
– Kaffir lime leaves 2 leaves
METHOD
STEP 1
Cook the spaghetti according to the instructions, rinse in cold water and then set aside .
STEP 2
Heat oil in a wok or large pan, on a medium heat. Add the shrimp, squid, young green peppercorns, and Fiery Thai Chili sauce. Stir fry until all are cooked though.
STEP 3
Stir in the Spaghetti.
STEP 4
Turn off the heat, add the basil leaves, sliced red chili and kaffir lime leaves, then stir through.
STEP 5
Serve and enjoy!