vegan:
bowls:
Ready IN:
spice:
Ingredients
– Honest Bowl Green Curry Paste (70g)
– Coconut milk 200 g
– Sliced chicken meat 150 g
– Water 100 g
– Aubergine 60 g
– Basil leaves 5 g
– Sliced red chili 5 g
METHOD
STEP 1
Put a pan on the hob and turn on medium heat, add 50g of coconut milk then and stir in the Green Curry Paste. Stir fry for 3-4 minutes, until fragrant.
STEP 2
Add remaining coconut milk and water, bring to a boil..
STEP 3
SAdd the chicken and aubergine, and simmer until cooked through, stirring occasionally.
STEP 4
Turn off the heat and garnish with basil leaves and sliced red chili.
STEP 5
Serve with rice!